Xylan is the second most abundant renewable polysaccharide found in nature on earth. It is a complex heteropolysaccharide consisting of various monosaccharides such as D-mannose, L-arabinose, D-galactose, and organic acids.
Xylanase is abundant in nature and various microorganisms such as bacteria, fungi, yeast, and algae are widely used in their production. For more information about the best xylanase enzymes you can click here now.
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Microbial xylanases have different substrate specificities and biochemical properties, making them suitable for different applications in industry and biotechnology. The suitability of xylanases for use in food and feed, paper and pulp, and pharmaceuticals has resulted in increased global demand for xylanases.
The xylanases are primarily made by germs, e.g., viruses, bacteria, and actinomycetes on an industrial scale . The use of lignocellulosic biomass (LCB) for the creation of unique biochemicals like bioethanol, enzymes, and value-added compounds has tremendously enhanced in the past several decades.
It results in providing opportunities for scientists to explore the hydrolytic possibility of xylanase for effective saccharification of LCB for ethanol and xylooligosaccharides production.
Xylanase is broadly employed as a biocatalyst from the food business, however, the complexity and accelerated evolution of the food sector necessitates xylanase to become more efficient, varied, and particularly promoted.
Therefore, it is necessary to use basic structural design and knowledge of basic biochemistry as a guide, and to further target the catalytic properties of xylanases to improve food quality, reduce production costs and attain sustainable development.