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What’s So Bad About GMOs?

You may have heard the buzz about people trying to avoid genetically modified organisms (GMOs). You may have wondered to yourself if it is important to avoid GMOs. After all, don't the proponents for GMOs say that they are producing superior foods that are resistant to pests and have higher yields?

How could that be bad when we know so many people in the world suffer from food shortages and increased food costs? I would like to share with you some of the known and suspected adverse outcomes associated with GMOs.

You can also contact monsanto roundup cancer law firms if you want to file a lawsuit related to GMO food.


  • In 1989, genetically modified amino acid supplements killed 37 people and caused permanent neurological disability to 1500 people.
  • A 2008 medical study showed that mice fed GM corn over a long period of time gave birth to fewer and smaller offspring.
  • Many experts believe that GM plants are killing the world's bee populations. We must have bees for plant pollination.
  • In 1996 Brazil nut genes spliced with soybeans caused anaphylactic shock in medical studies before they were released to the market.
  • The Centers for Disease control confirmed an 18% spike in children's food allergies between 1997 and 2009. Many experts attribute this to the introduction of GMOs to the market in the early '90s.
  • Rats that were fed GM potatoes were found to have significant negative cellular and metabolic changes.
  • GM Bovine Growth Hormone increases certain human hormones when it is consumed by 70-100%. Many studies indicate that these increased hormones contribute to several types of cancer.
  • Many genetically modified animals have suffered from severe deformities and defects and died prematurely or were euthanized.
  • Chinese farmers who applied artificial hormone growth stimulants to watermelons lost entire crops when the watermelons exploded.