It's no wonder French salt is so popular in many regions of the world. The top brass on our list of favorites for its high, easy-to-use brine solutions uses French salt. We've put together a rundown of some of the most popular types and uses of this favorite. And, of course, we have our own opinion of the product itself.
Fleur De Sel, like its french salt cousin, provides high-quality brine that you'll be able to use again. For one thing, this salt mixes well with other ingredients, making it easy to find salts that work with other types of seafood. Other kinds of seafood often don't mix well with French salt but can be useful as fleur de sels for other dishes. What kind of seafood is it great for? Well, many people make a batch and then store it in the refrigerator, while others use it to dress fish or chicken in a recipe.
If you're the type of cook who prefers to use a lot of lemon juice in your writing process, try fleur de sel. Lemon works very well in the process, and you can always add a bit more lemon juice after the brining process has been completed. This salt also provides a healthy burst of flavor to many of your favorite recipes.
One other reason to use fleur de sel over other types of salts is that it comes in a slightly sweeter version than most. Many manufacturers make this salt with a slightly stronger acid content, which makes it taste less like table salt and more like grapefruit, although the difference between the two is very subtle.
Perhaps the best thing about fleur de sel is that it works for just about any recipe you can think of. They are especially great for salmon recipes and can be used to season and marinate meats such as flank steak and filet mignon. Salmon eggs are another recipe where fleur de sel is an excellent choice.
However, many recipes do call for French salt to be combined with sugar in order to create a sweet and tart flavor. Some recipes call for extra vinegar or lemon juice, which can make fleur de sel a bit too strong or sour for your tastes.
You might want to try adding a pinch of nutmeg to your fleur de sel mixture in order to heighten the flavor. Another way to experiment with fleur de sel is to use it in place of table salt and not add more than one teaspoon of sugar. This will allow you to taste and adjust the salt until you're happy with the final product.
The best thing about fleur de sel is that it's not at all acidic. That makes it an ideal alternative to table salt and other types of salts when it comes to creating a brine solution that doesn't have a lot of acids.
It's also important to note that this salt has a wide variety of applications. You can use it to season grilled steaks but also make wine in order to age it for a longer period of time.
You can use fleur de sel in place of seasoned salt to season steaks, roasts, or chops. You can also use it in place of iodized salt in order to add flavor to foods such as potato salad and tuna salad.
Of course, if you're a seafood lover, fleur de sel is the perfect addition to your collection of seafood seasoning. It can also be used in place of fine sea salt to season dishes such as caviar and fillets.
At the end of the day, fleur de sel is an excellent brand of salt that has plenty of uses that don't involve cooking fish or serving salads. There's no question that the brand works very well with almost any recipe that calls for salt. regular table salt.